This ground-breaking series presents practical halachic guidance in a handy pocket paperback format. Each law is presented in a question and answer format and includes extensive Hebrew sources and footnotes. This volume contains commonly asked questions and answers on the laws of berachos that involve ikar and tafel (where there is a "main" food item and a "secondary" food item). It includes clear explanations of the laws and over 30 practical examples.
|Author||Rabbi A. Wiesenfeld|